Ερώτηση 1 (Αντιστοίχιση — 20 βαθμοί) 

Match the parts of the ship

Στήλη Α	Κάντε την αντιστοιχία	Στήλη B
1. Holds	--ABCDEFGHIJKLMNOPQRST	A. The right part of the ship.
2. Hatches	--ABCDEFGHIJKLMNOPQRST	B. Cargo is stored there.
3. Funnel	--ABCDEFGHIJKLMNOPQRST	C. The windlass and winches are there.
4. Bow	--ABCDEFGHIJKLMNOPQRST	D. They separate the holds from each other.
5. Starboard side	--ABCDEFGHIJKLMNOPQRST	E. The openings on the deck which provides access to the places where cargo is kept.
6. Rudder	--ABCDEFGHIJKLMNOPQRST	F. The exhaust gases from the engine room go to the air from there.
7. Forecastle	--ABCDEFGHIJKLMNOPQRST	G. It is at the back part or the ship where one can find a second set of mooring winches.
8. Bulkheads	--ABCDEFGHIJKLMNOPQRST	H. The front part of the ship.
9. Poop	--ABCDEFGHIJKLMNOPQRST	I. The left part of the ship.
10. Port side	--ABCDEFGHIJKLMNOPQRST	J. The place where you can eat.
11. Cranes	--ABCDEFGHIJKLMNOPQRST	K. Towards the stern or near the stern.
12. Galley	--ABCDEFGHIJKLMNOPQRST	L. is used to move the anchor
13. Laundry	--ABCDEFGHIJKLMNOPQRST	M. is used to tie the ropes there.
14. Messroom	--ABCDEFGHIJKLMNOPQRST	N. is used to move the ropes
15. Aft	--ABCDEFGHIJKLMNOPQRST	O. are ropes.
16. Slings	--ABCDEFGHIJKLMNOPQRST	P. Tool for changing course.
17. Tween deck	--ABCDEFGHIJKLMNOPQRST	Q. They are used to lift the cargo.
18. Windlass	--ABCDEFGHIJKLMNOPQRST	R. Clothes are washed there.
19. Capstan	--ABCDEFGHIJKLMNOPQRST	S. The place where food is cooked.
20. A bollard	--ABCDEFGHIJKLMNOPQRST	T. separates the hold into a lower hold and an upper hold.